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Tools for Cream Potato Definition

  • 8 potatoes
  • 3 egg yolks
  • 6 spoons of cream
  • 1 soup bowl of grated cheddar
  • Salt, pepper

Creamy Potato Definition Preparation

We peel and boil the potatoes. And we start crushing it, put it in a squeezing bag, put it in a squeezing bag, put it in a squeezing bag, squeeze it in form and apply it to the oven heated up to 200 c before.
We serve hot.