Tools for Cream Potato Definition
- 8 potatoes
- 3 egg yolks
- 6 spoons of cream
- 1 soup bowl of grated cheddar
- Salt, pepper
Creamy Potato Definition Preparation
We peel and boil the potatoes. And we start crushing it, put it in a squeezing bag, put it in a squeezing bag, put it in a squeezing bag, squeeze it in form and apply it to the oven heated up to 200 c before.
We serve hot.