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Materials for Definition of Cottage Cheese Omelette

  • 2 eggs
  • 1 tablespoon butter
  • Cottage cheese as much as 1 matchbox
  • 2-3 parts of spring onions
  • Chili peppers
  • Salt

Definition of Omelette with Cottage Cheese

Beat the eggs in a bowl with a measure of salt and chili peppers. Melt the butter. (If you wait until it melts until it turns pink, the taste will be more delicious.) Add the cheese. After waiting a little, pour the egg. After you pour the egg left on some places with the spoon, you will get a thin omelet. After adding the chopped onions, remove from the pan. Bon Appetit. 🙂