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Corn Flour Salami Pan Materials for Omelette Definition

  • 4 eggs
  • 2 spring onions
  • 1 pinch of fine ground parsley, fresh mint, dill
  • 1 small bowl of cheddar cheese
  • 2 tablespoons of corn flour
  • 5-6 salami (thin meat)
  • 1 teaspoon of salt, pepper, pulp pepper, thyme, cumin,
  • 2 tablespoons of liquid oil
  • 1 teaspoon butter
  • 1 teaspoon baking powder

Corn Flour Salami Frying Pan Omelette Definition Preparation

In a deep bowl, beat the eggs, add the fresh onions, parsley, fresh mint, dill, chop the cheese, add the corn flour, salami and whisk the salt, then sprinkle the powder, stir again, cook the oil in the pan for 10-15 minutes. Put the lid on the ceiling and turn the pan over and over again cook it for 10 minutes.