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Materials for the Definition of Cone Ravioli

  • 4 dough
  • 3 tomatoes
  • 1 bowl of garlic yogurt

To fry;

  • Liquid oil

Cone Ravioli Definition Preparation

We wrap our dough cut in triangular form with the help of a pipette and wet the ends with water. In the hot oil, we fry every point until golden brown. We are walking on your plate, we are going to have our garlic yogurt. We grate our tomatoes and grate them in a frying pan with pepper and salt. We pour it on top. Bon Appetit.