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Materials for the Definition of Coriander Potato Frying

  • 1 bond coriander
  • 6, 7 head potatoes
  • 4 cloves of garlic
  • Liquid oil for frying potatoes

Coriander Potato Frying Definition Definition

First, we peel the potato and cut it into cubes. Then we fry. We roast a little with a tablespoon of liquid oil, where we chop the garlic that we crush into a separate pan. Then add the fried potatoes on top and add some salt and mix. We can serve. BON APPETIT . Note coriander is so useful that it doesn’t end with telling.