Materials for the Definition of Coriander Potato Frying
- 1 bond coriander
- 6, 7 head potatoes
- 4 cloves of garlic
- Liquid oil for frying potatoes
Coriander Potato Frying Definition Definition
First, we peel the potato and cut it into cubes. Then we fry. We roast a little with a tablespoon of liquid oil, where we chop the garlic that we crush into a separate pan. Then add the fried potatoes on top and add some salt and mix. We can serve. BON APPETIT . Note coriander is so useful that it doesn’t end with telling.