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Materials for Chocolate Bar Definition

  • enough peanuts to cover the bottom of your container
  • 1 tablespoon Honey / molasses
  • 40 g Dark chocolate or cocoa and coconut oil

Chocolate Bar Definition Preparation

  1. Let’s mix side nuts and honey or molasses. Let’s put it in our containers or in our container.
  2. Let’s melt the dark chocolate in a double boiler style. Or let’s heat the coconut oil and melt the cocoa in it.
  3. Let’s pour over the peanut mixture we placed. Let’s throw it in the freezer. You can enjoy it in your sweet crises at least 3 hours later.