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Materials for Chinese Pilaf Definition

  • 2 cups of rice with rice
  • 3 cups of water
  • 1 bunch of parsley
  • 1 bunch of dill grass
  • 1 bunch of green onions
  • Half a teaspoon of isot or 1 teaspoon of paprika
  • Lemons
  • Liquid oil
  • Salt

Chinese Pilaf Definition Preparation

Roast up to 12 teaspoons of liquid oil and rice, add 3 cups of water and leave to infuse. Then finely chop the dill, parsley and green onion, add the greens when the rice is cooked, and add lemon juice, pepper and salt compared to your taste, you can also add it in the liquid oil.