<br />

Materials for the Definition of Chickpea Stew

  • 1 onion
  • Liquid oil
  • 2 bowls of boiled chickpeas
  • 1 tablespoon of pepper paste
  • 1 tablespoon tomato paste
  • Eye decision salt, cumin, pulbiber, black pepper
  • Hot water

Chickpea Stew Definition

Chop the onions and cook in oil. Add the tomato paste and fry until it turns pink. Then add boiled chickpeas, sauté and add hot water. Add the spices, compared to your culinary taste. When the pan boils, cook over low heat for 5 10 minutes and close. Bon Appetit 🙂