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Vegetable Chicken Saute Definition

  • Chicken breast
  • 1 onion
  • 2 peppers
  • 1 teaspoon tomato paste
  • Half a carrot
  • Half a glass of peas
  • Liquid oil
  • Salt, pepper, pulbiber

Sauteed Chicken Saute Definition Preparation

We cook the chicken until its juice is released.
Then we add onions and peppers.
We add tomato paste. We mix the onions until they die.
We add peas and carrots.
We add salt and spices.
You can serve it after cooking.