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Equipment for the Definition of Chicken Potatoes

  • Half a kilo of chicken breast meat
  • 3 potatoes
  • 2 carrots
  • 5 sweet green peppers
  • 1 spoon of tomato paste
  • Half tablespoon of pepper paste
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 4 tablespoons of liquid oil
  • 3 cups hot water
  • 1 onion

Chicken Potato Dish Definition Preparation

Chop the onion and pepper. Cook oil for 5 minutes. Add the diced chicken and mix. Add chopped carrots, potato hot water, salt and thyme, cover the pan and cook for 25 minutes on low heat.