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Equipment for the Definition of Chicken Pea

  • 1 medium onion
  • 200 gr chicken
  • 1 small potato
  • 1 carrot
  • 3 glasses of water
  • Salt
  • Chicken button
  • 1 sugar cubes
  • Some thyme, chili and black pepper

Definition of Chicken Pea Preparation

We chop the onion and reunite. We add the chickens to the pink color, roast it as much as the color changes, then add the potato peas and carrots after the chickens, add the tomato paste, then add the tomato paste with the peas, add the water, chicken bouillon salt and sugar on top. When the potatoes are cooked, our food is cooked, we cover the bottom, after we cover it, we add a little thyme (if we throw it too much), we add the pepper and black pepper and mix it.