Equipment for the Definition of Eggplant with Chicken with Bechamel Sauce
- 5 eggplants
- 4-5 hip thighs (skimmed and diced backgammon)
- 1 small onion (finely chopped in half moon shape)
- 3 pieces of garlic
- 3 tomatoes (diced)
- Take 1 and green pepper (cut july)
- Black pepper, thyme, salt
- 2 tablespoons of olive oil
- 1 tablespoon flour
- 1 teaspoon butter
- 3/4 (one half + one quarter) glass of milk (add controlled)
FOR THE TOP;
- Cheddar slices
definition of chicken eggplant with bechamel sauce
First of all, we sauté our chickens in oil, adding onions and garlic on top and roasting until tender. We add tomatoes and cook our latest peppers, as well as half a cup of hot water, respectively.
We keep our eggplants in salt water and fry them. We prepare the cauliflower, put the mortar in it, put the béchamel sauce on top and bake it. When the bechamel changes very little color, we put the cheddar slices on top and end them.
NOTE; It is not a dish with a lot of sauce to eat cauliflower. Since it is baked in a very short time, it is sufficient to put the water in the sauce of your meal into my debt. You can increase it if you want.