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Materials for Chicken Couscous Leek Definition

  • 1 kg leek
  • Half a bowl of couscous
  • Half of chicken breast
  • 1 onion
  • 1 tablespoon tomato paste
  • 1 carrot
  • Salt, pepper, pulbiber
  • Olive oil, water

Chicken Couscous Leek Definition Preparation

Hi everyone, first, we roast the oil and onion into the pressure cooker. We add the tomato paste and pepper flakes. Then we roast the carrot chicken meat. Then we put leeks and couscous. And we roast. We put water on it, pass the salt, close the mouth of the whistle and close it 10 minutes after boiling, enjoy your meal.