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Materials for Definition of Omelette with Cheese and Parsley

  • 3 eggs
  • 1 tablespoon milk
  • Cheddar cheese
  • Parsley
  • Salt
  • Pepper
  • Olive oil

Definition of Omelette with Cheese and Parsley

We whisk our eggs in a bowl. We add the spices and the milk and whisk. We add oil to the pan and make it angry. We pour the egg. When the six are cooked, we turn the opposite. Then we add the cheddars, which we have long chopped on top. On the other side, we serve when cooked. Bon Appetit 🙂