Materials for the Definition of Cheddar Couscous
- 1 cup couscous
- 1 tablespoon butter
- cheddar cheese grated
- in water
Definition of Kasarli Couscous
We take the couscous in the pan and add the butter and roast it.
When it starts to turn color, we add boiling water. If you want, you can roast them all, I added the water when some of them are roasted so that there are 2 colors. We add boiling water over 2 fingers. We set the salt and leave it to cook. After taking the water, we cover the paper towel and let it rest for 5 minutes. We add the cheese that we grated and mix it. you can add it while serving.
Enjoy your meal