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Kasharlı Çat Fırın Potato (Casserole) Definition for Tools

  • 1 small potato
  • 2 tablespoons of liquid oil
  • 1 egg
  • Half a handful of grated cheese
  • Eye decision flour (I used whole wheat flour was nice.)
  • Salt and optionally spice (Especially around a teaspoon of dried thyme gives a very pleasant taste.)

Cheese Baked Potato (Stew) Definition Definition

The mini casserole (single) is first greased with a little oil, then the peel part of a coarse potato peel is crushed finely into paper, (chopped). Then we add the spices and salt to the bowl and add our egg and eye decision flour. After putting it in our oil, we blend it lightly without diluting it. We grease the casserole lightly and immediately pour the mortar into the casserole. We can put two or three leaves of parsley on demand. Then we put the stew in the warmed oven (the degree of invaluable, purposeful potatoes pass a little.). Food cooked for 5-6 minutes is slowly removed from the oven and our cheddar cheese is added. After turning off the oven for two minutes, we can take our stew, which we wait inside, to our table.