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Materials for the Definition of Cheddar Cinnamon Omelet (from Miço)

  • 1 cup of liquid oil
  • 1 nectarine onion
  • 2 tomatoes
  • 4 eggs
  • Cheeses
  • Salt
  • Chili peppers
  • 1 teaspoon of cinnamon
  • 1 teaspoon of garlic powder (or 1 clove of garlic)

Definition of Scrambled Cinnamon Omelet (from Miço)

Edible chopped onions are fried in liquid oil. If we do not use garlic powder and use teeth, it is finely chopped and roasted with onions. Then the peeled tomatoes are cut into cubes and added to them. We cook a maturity until the tomato leaves itself. On the other hand, we add salt, chili pepper, cinnamon and garlic powder to the egg and whisk. When we add the egg to the tomato that leaves itself and make sure that the bottom is cooked, we cover it with sliced ​​cheddar and cover the top of the ceiling. Thanks to my mother Mustafa 🙂