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Materials for the Definition of Celery with Olive Oil (Aydın Method)

  • Half a kilogram of celery
  • 1 medium onion
  • Olive oil (at the rate of your own taste)
  • 1 tablespoon tomato paste (I used pepper tomato mixed tomato paste)
  • Salt
  • 1 cup boiled chickpeas
  • 5-6 dried peppers
  • 1 tablespoon pomegranate molasses or lemon juice

Definition of Celery with Olive Oil (Aydın Method)

Celery is cleaned and chopped, we also use stems, only leaves remain, you can put them in marinade. Celery is washed and the water is filtered. The onion is chopped and roasted in the pot, and the celery is added with tomato paste and roasted for about ten minutes, then the dried pepper, salt, sour, chickpeas, and enough water are added to the top. After it starts to boil, it is cut for six minutes and cooked for about 20-30 minutes. Adjust this maturity according to the cooking state of celery. If you want to make it with meat, boil the boned lamb or kid meat first and then add the broth and cook it by putting the broth and boiled meat. I love meat and olive oil. If there is an incomprehensible part that I left in the definition, you can ask, bon appetit.