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Tools for Celery Dinner Definition

  • 2 medium length celery
  • 2 potatoes
  • 1 onion
  • 1 carrot (2 if small)
  • Parsley
  • Olive oil
  • Salt
  • 1 meat bouillon (optional)
  • Half tablespoon of pepper paste
  • Half a tablespoon of tomato paste

Celery Dish Definition Preparation

First of all, we straighten our onions. We put the olive oil in a pot and roast the onions that we chop for cooking. We wash our carrots and ring them, we throw them in our roasted onions and roast them together. You can peel the outer shell of the celery and cut it in any way you want. We also peel the potatoes and straighten them in the same way. In the meantime, we pour half a tablespoon of pepper paste, half a tablespoon of tomato paste into our roasted onions until it smells of tomato paste. After the tomato paste is roasted, we throw the celery and potatoes that we chop into the pot, freeze in the pot, add water until it passes, and after boiling on the fire until it boils, we cut the bottom of the stove, leave it to cook, cook until the utensils soften. After cooking, we close the stove and throw our fine minced parsley into our food. You can serve it after resting.
ENJOY IT. . ????