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Materials for Definition of Cauliflower with Minced Arcamel Sauce

  • 1 kg cauliflower
  • 2 medium potatoes
  • 1 nectarine
  • 500 gr minced meat
  • 1 tomato
  • 1 teaspoon tomato paste
  • Salt
  • Pepper
  • Al pepper powder
  • 1-2 cloves of garlic
  • Liquid oil

For bechamel sauce;

  • 2 tablespoons of butter
  • 3 spoons of flour
  • 2, 5 – 3 glasses of milk
  • Salt
  • Pepper

Definition of Cauliflower with Minced Arcamel Sauce

First of all, we clean cauliflower and potatoes in a photo and boil them in water in individual pots. On the other hand, we chop the onion and roast it in liquid oil and put on it 1 teaspoon of tomato paste. Then we put the minced meat and roast it. We chop and peel the peeled tomato with 1 peeled peel close to the minced meat. When the tomatoes are soft, we put the salt in the salt and blend and cover the bottom. We put boiled cauliflower and potatoes in a debt. We cut the potatoes in the form of coarse cubes, mix them with little liquid salt and 1-2 cloves of grated garlic. Then we pour the minced mortar and blend. We keep it in a heated oven at 200 points until golden brown. In the meantime, we prepare the sauce of sauce, melt our butter and roast our flour. When the flour is roasted, we put the milk and mix it. When it boils, we put salt and some black pepper, mix and cover it with gold. The consistency of the Başamel sauce should be in a form that will be slightly more juicy than the pudding. We remove our debt from the oven and pour our béchamel sauce on it, put it back in the oven. When the bechamel sauce is fried, we take it out again and grate it with cheese. We put it in the oven again and take it out of the oven when the cheese is melted and fried. Bon Appetit???? Those who do not like cauliflower will love cauliflower with this recipe.