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Equipment for the Definition of Cauliflower with Bechamel Sauce

  • 1 medium length cauliflower
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 cup of milk
  • Cheeses
  • Salt
  • Pepper

Definition of Cauliflower with Bechamel Sauce

Hello ???? I am sure we all love the cauliflower roast, but after I get used to this recipe, Believe me, I do not cook anymore. It is so light so delicious that you should definitely try it. First of all, we cut the cauliflower into small portions and boil. You can control it with the tip of the fork while boiling. If the fork enters the cauliflower easily, the scalding process is complete. Let’s filter the boiled cauliflower’s water and let it wait until the first heat comes out. In the meantime, let’s prepare our béchamel sauce, first melt the butter and roast our flour to the golden-golden color, then add the milk, salt and pepper and cook until it has a fluid consistency. Let’s pour our béchamel sauce on our cauliflower and cook it in the oven in 200 stages until golden brown. After it is browned, remove it, add the cheddar quickly and put it back into the oven and continue cooking in the oven for another 5 minutes. It is ready for service after the first heat is removed. Enjoy your meal ☺️