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Materials for Definition of Cauliflower Stew

  • 500-600 g cauliflower
  • 1 egg
  • 1 medium onion
  • 2-3 fresh onions
  • 2 heaped tablespoons flour
  • Half a bunch of parsley
  • Half a bunch of dill
  • 1 wipe teaspoon salt
  • Take 1, 5 teaspoons pepper
  • Liquid oil for frying

Cauliflower Stew Definition Definition

Let’s boil the cauliflower until it softens. Let’s wait for it to cool and drain. After cooling, we melt elegantly with a fork. Let’s add grated, squeezed onion, chopped spring onion. Let’s add the finely chopped dill and parsley and break the egg. Let’s add salt and pepper and mix them elegantly. Finally, let’s add and mix the flour. (You can adjust the consistency compared to yourself.) Let’s take a tablespoon of the mixture we prepared and fry it in hot oil. Let’s serve with mint yogurt.