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Materials for Definition of Cauliflower Stew

  • Half of a small cauliflower
  • 3 eggs
  • Half a bunch of spring onions
  • Half a bunch of parsley
  • 5-6 arms if there is no fresh garlic 2-3 dried dry
  • 1 teaspoon cumin
  • Pepper
  • Flour as much as it gets
  • Liquid oil for frying

Cauliflower Stew Definition Definition

We boil cauliflower, strain and cool. We cut into pieces without making puree. We finely chop the other ingredients and mix them with cauliflower. We break the eggs and add as much flour as it gets. It is not too runny to be poured from the spoon. We fry in a pan in which we put liquid oil. We take it into the kitchen towel and grind the oil and serve it. Bon Appetit.