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Equipment For The Definition Of Cauliflower Over Ravioli

  • 1 large length cauliflower
  • 1, 5 liters of boiling water
  • Salt

For the sauce:

  • 1 egg
  • 1 cup of milk
  • 2 cups of flour
  • Salt

To fry:

  • Liquid oil


  • Half a kilo of yogurt
  • 2 cloves of garlic
  • Salt
  • Mint

Definition of Cauliflower on Ravioli

Put the cauliflowers in the pot, add the water and salt, boil and scrub. Let the eggs, milk, flour and salt in a bowl for the sauce, whisk the cauliflowers and fry them in the hot oil, put them on a serving plate and pour the garlic sauce with yogurt and serve it for the children who do not like cauliflower 🙂