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Materials for the Definition of Cauliflower Meal

  • 1 medium length cauliflower
  • 1 medium onion
  • 1 large length sweet buy pepper
  • 1 medium carrot
  • 1 tablespoon of sweet pepper paste
  • 1 pinch of finely chopped dill
  • 1 meat bouillon
  • Salt, Chili peppers, pepper, thyme, basil (I love spice too) 🙂
  • liquid oil

Cauliflower Meal Definition Definition

First, we keep the cauliflower in boiled salted water. We finely chop the onion and roast it in the pot. We cut and add the carrot to the cup. We cut the sweet pepper and add it. We add the tomato paste and roast it enough. It’s time for cauliflowers. After adding them and turning them several times, we close the lid and wait for 15 minutes on low heat. Then we throw all the spices and add our boiled water and bouillon. We add the last dill (I do it so that it stays a little alive, but you can throw it away before.) Keep it open until it is enough to cook, then cook on a small crushed low heat. Let it be cotton. Bon Appetit 🙂