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Materials for definition of cauliflower from roasted eggplant

  • eggplant in 1 kilo season
  • Half a kilo of beef mince
  • 1 large nectarine
  • 2 cloves of garlic
  • Parsley
  • 2 tablespoons tomato paste
  • Liquid oil
  • Salt
  • Pepper
  • Chili peppers

To decorate;

  • Tomato and green pepper

definition of cauliflower from roasted eggplant

We wash our eggplants, put them in the roasting and roast them on the stove. On the other hand, we add the finely chopped onion and garlic in the liquid oil and add the minced meat. After the minced meat is roasted, add and add 1 tablespoon of tomato paste and spices. Finally, we add the finely chopped parsley and cover the bottom of the stove. We peel and grind the roasted eggplants and fill them with our inner mortar. We put it in my debt, melt 1 spoon of tomato paste in hot water and pour it into my debt from the edge of our cauliflower (you can throw a few cloves of garlic in this tomato paste) and it will increase the flavor). We decorate with optional tomato and pepper and bake for 20 minutes in 170 stages by closing the foil in the oven. Bon Appetit.