Materials for definition of cauliflower from dried eggplant
- 8 cauliflower dried eggplants
- 200 grams of minced meat
- 1 onion
- 2 tomatoes
- 4 green peppers
- 1 tablespoon tomato paste
- Olive oil
- Salt, pepper, pulbiber (optional)
definition of cauliflower from dried eggplant
My eggplants, which I dried as summer cauliflower, came to my rescue to make it practical and delicious. It is lighter compared to ordinary cauliflower since it is not fried. I recommend you to try 🙂
Let’s throw the eggplants I dried in summer into boiling water. Let’s add some measure of salt to our water so that the eggplant will taste bitter. Let our eggplants soften enough. When it softens, we take it to the filter and remove it.
On the other hand, let’s prepare ourselves. Let’s put 2 tablespoons of olive oil in the pan and put our minced meat without getting very angry. After a little roasting, let’s throw the onion, which we cut into cubes. After killing the onions, let’s add a small portion of our tomato paste, which we cut into cubes and hot water, to the pan. Let’s add the salt and spices close to cooking.
Let’s line up the eggplants we boiled in my debt, which we grease with olive oil. Let’s add our minced meat. Let’s pour the remaining tomato paste water into my debt. Let’s cut our peppers in half and put them on eggplants (you can not put them if you want). Let’s cook for about 20 minutes in the 180-degree oven we previously heated. Bon Appetit.
Note: I also dried the modules that came out of the eggplant in the summer. I boil them in hot water, chop them little by little and put them in pilaf.