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Equipment for the Definition of Cauliflower Fries

  • 500 grams of cauliflower
  • 3 cups of water to boil
  • 1 teaspoon salt

For the dough;

  • 1 egg
  • 1 glass of water
  • 1 and a half glass of flour
  • 1 teaspoon salt
  • Liquid oil for frying

on it;

  • 1 bowl of yogurt
  • 2 cloves of garlic
  • Quarter tea glass liquid oil
  • 1 teaspoon pulbiber

Cauliflower Fries Definition Definition

Cauliflowers are sorted and washed elegantly. It is divided into small modules and boiled in water for a maximum of 10 minutes.
Strain the cauliflower you boiled and let it cool. In a bowl, mix the egg water salt and flour. It needs to be a little stiffer than cake dough.
Put the liquid oil in a frying pan and heat it. Find the cooled cauliflower in the dough we prepared and fry it in oil.
Let’s take the fried cauliflower into the serving dish. Next, let’s grate 2 cloves of garlic into the yogurt. Let’s whisk the yogurt elegantly and roll over the cauliflower.
In a pan, heat the quarter tea glass of oil with pulbiber and roll over the yogurt. Bon Appetit.