Materials for the Definition of Cauliflower French Fries with Sauce
- . Half a cauliflower
- 2 potatoes
- Liquid oil for frying
For the sauce:
- juice of 1 lemon
- 2 cloves of crushed garlic
- 10-15 parts parsley (finely chopped)
- Half a teaspoon of cumin
- 1 teaspoon pulbiber
- 1 teaspoon tomato paste
Cauliflower French Fries Definition Definition with Sauce
Background: Validem would not do the cauliflower roast by boiling at any time, but as I was a child, I was doing it in such a way that I appreciated as I grew a nose. I made this dish for the first time on my own, by definition, I wanted to share it with those who do not know, as I strongly recommend trying it.
All the materials specified for the sauce are added to a large container and the sauce is prepared by mixing the materials appropriately. Potatoes and cauliflower are fried and salted. (We do not boil cauliflowers before, so it is not good to chop it too large.) In hot oil, cauliflowers are fried after the potatoes. When fried potatoes and cauliflowers are taken out of the pan, a towel is taken on a plate laid. In the end, they are allowed to leave their fat a lot. Then the sauce is added to the container we prepared and mixed well. Food is ready for service. Bon Appetit. Note: I made 2 people. You can make it as much as you like by increasing the materials.