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Materials for definition of Karnıyarık (Chicken Breast)

  • 6-8 fried eggplants
  • 1 chicken breast
  • 1 pepper
  • 1 onion
  • 1 garlic
  • 1 tomato
  • 1 spoon of tomato paste
  • Water, pepper, salt

Karnıyarık (Chicken Breast) Definition Preparation

Put the chicken breast in the pan, cook until the color turns, then add the liquid oil and onion, garlic mix, add the tomato and pepper. And roast. Then put tomato paste and boil for 2 minutes. And take it from the stove. Place the fried eggplants on the tray. Then pour the chicken mortar on top of the eggplants, put pepper and tomatoes on top, mix the tomato paste with the water, then put it in the oven in 200 stages. 🙂 Take it out of the oven when cooked.