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Materials for the Definition of Cauliflower Broccoli with Yogurt

  • Half a kilo of cauliflower
  • Half a kilo of broccoli
  • 1 large bowl of yogurt
  • 2-3 cloves of garlic

For the sauce over;

  • Some liquid oil
  • Take 1 teaspoon pepper
  • 1 teaspoon tomato paste
  • 2 tablespoons of water

Cauliflower Broccoli Definition Definition with Yogurt

We separate the cauliflower and broccoli in an elegant way and put them on a steel strainer. We put this in a pot and put it on the strainer. It will not touch the strainer. We boil elegantly in steam. We garlic yogurt. Our steamed vegetables meet with yogurt when it cools and we prepare our sauce. We pour the liquid oil in a frying pan, we add 2 tablespoons of light oil, we add a little pepper on it, we add a little bit of heat, we add the tomato paste, then we add the water, we roast a little and we put the vegetables on the ready yogurt. Bon Appetit.