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Materials for Definition of Carrot Lentil Dish

  • 3 cups of green lentils
  • 1 small length onion
  • 2 carrots
  • A pinch of mint
  • A pinch of salt
  • 1 teaspoon tomato paste
  • 2 tablespoons butter

Carrot Lentil Dish Definition Definition

Green lentils are washed in cold water after being boiled in a pressure cooker for half an hour. After the onions are lightly roasted in an informal saucepan, it is continued to mix with carrot cut carrot and tomato paste. We add the lentils, which we boil and wash, into our pot, sprinkle with salt and mint and cook over low heat for 40 minutes. Bon Appetit.