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Tools for Definition of Carrot Dough and Soup

For the dough;

  • 10 cups of water
  • 3. 5 cups of flour
  • Salt

For the soup;

  • 1 chicken breast (you can optionally put chicken breast
  • 3 tablespoons flour
  • 2 tablespoons tomato paste
  • 1 tea glass of oil
  • 8 cups of water
  • Salt, pepper, ground pepper, paprika

Definition of Carrot Dough and Soup

For the dough;
We take the water, flour, salt in a saucepan. We mix it constantly on a low fire. When it starts to boil, we mix it for another half an hour. The dough that will turn into distress in the spoon, if you have a dark paste, pour it on the moistened tray, leave it on a cold side for 4-5 hours. (Note: You may not hold it due to the quality of the flour, if you cannot obtain a thick paste, you can dissolve a measure of water with water and add it to your dough.)

For its soup; We take the oil in the pot, add the flour, add the tomato paste while the flour is roasted, add the boiling water after the paste is roasted sufficiently, if there is a lump, you can strain it. Then we add the chicken breast we lint, add our spices, let it boil over low heat for ten minutes, (Do not close the lid of the pot completely, love can overflow 🙂 GOOD ENJOY.