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Equipment for the Definition of Caramel Chicken Breast

  • 1 liter of milk
  • 1 half margarine
  • 1 cup flour
  • 1.5 cups of sugar
  • vanilla

for caramel sauce

  • 1 tea glass of sugar
  • 1.5 cups of warm water
  • 1 teaspoon starch


  • coconut

Definition of Chicken Breast with Caramel

Let’s cook the half margarine with flour, then mix the milk with sugar enough, cook it until the consistency becomes heavy, let’s take it from the stove and mix it again with vanilla, pour it into the tray and let it cool down. Let’s add the caramel sauce, spread it over the chicken breast when it has a consistency.