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Materials for the Definition of Kapuska Meal, with Carrots with Patetes and Carrot

  • 1 medium cabbage (coarsely chopped)
  • 1 nectarine (chopped for cooking)
  • 1 carrot (chopped)
  • 1 patetes (diced)
  • Half a tea glass of bulgur
  • Half a tea glass of riviera olive oil
  • 1 teaspoon tomato and pepper paste
  • 1 teaspoon salt, black pepper, pepper, sugar
  • 4 bottom water
  • 4-5 hot peppers (according to desire)

Patetes with Carrot Bulgur and Kapuska Meal Definition

Put the oil onion in the pan, fry for two minutes, add the tomato paste, mix for another minute, add the carrot potato, mix, add the cabbage that we wash and strain, mix the bulgur, salt, sugar, black pepper, pulp that we wash, wait for five minutes to mix, give hot water, bitter than wish throw the peppers, cook until you get the juice, enjoy your meal.