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Equipment for the Definition of Cabbage Wrap with Tail Fatty Minced Meat

  • 1 medium cabbage

For the inside;

  • Half a tea glass of liquid oil
  • 1 large nectarine
  • 2 cups of rice with rice
  • 200 grams of minced meat
  • 75 grams of tail fat small chopped or chopped
  • 1, 5 tablespoons of pepper paste
  • Half a bunch of parsley
  • Pepper
  • Salt

Cabbage Wrap Definition with Tail Fatty Minced Meat

Cabbage is extracted and boiled. Just as it starts to prepare in the period. Onion is grated, fried with liquid oil, minced meat and tail oil are added (if the tail oil is not minced, it is cut into small pieces). Add a little more roasted paste and rice, then add 1, 5 cups of water, add salt, cook. When we drink the water, we chop the parsley and add black pepper and close the stove and let it brew. We do the wrapping process when it is hot. After the wrapping is over, we add enough water to cook and cook. Let’s not forget to put a load on it.