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Equipment for the Definition of Kale (Giresun Method)

  • 3 cups of rice
  • 1 tea glass of ground corn split
  • 1 onion
  • 1 teaspoon of ground pepper
  • 1 teaspoon black pepper
  • Salt
  • 1 tablespoon tomato paste
  • Liquid oil
  • Black cabbage

Collard Wraps (Giresun Style) Definition Preparation

We wash our rice properly. Then we put liquid oil in a saucepan and finely chop and roast the onions. We also add rice and informal materials and mix them, respectively. Lastly, we put some water in the pot and pull some water for pilaf. In order to let the split soften, we wait for the cooker to turn off and cool down a little when it dries. When it cools, we begin to wrap our black cabbage. Finally, on top of our wrapped in a saucepan, we cut raw onions. We cook half an onion in large slices, put the water, close the lid of our pot and cook it. I cook a plate so that the wraps are not opened. Bon appetit!