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Materials for the Definition of Cabbage Kapuska

  • Medium length white cabbage
  • 100 grams of minced meat
  • 1 tea glass of bulgur
  • 1 onion
  • 1 spoon of tomato paste
  • Spices (salt, chili peppers, cumin etc.)
  • Liquid oil and butter

Definition of Cabbage Kapuska

Let’s roast the onion and mince in liquid oil. Let’s put the tomato paste wisely at the end of the roasting process. Let’s include the cabbage we chopped in the roast. When the cabbages release the water and roast, let’s add our findings to the mixture. And let’s put it in the mixture, not to exceed it, and cook it. We can check whether cabbage is cooked or not, add water if not.
When we take the water, let’s put the butter in it without mixing it, and then we cover it. After a little rest, our food is ready.
Enjoy your meal