Tools for Butter Egg Definition
- 4 eggs
- 1 tablespoon butter
- 1 wipe teaspoon ground pepper
- 1 teaspoon of paprika
- 1 teaspoon of mint
Butter Egg Definition Preparation
Boil the eggs first. Then peel the shells and cut them in half. Melt the butter in the pan. Add the pepper powder and mix. Lay the eggs inside the pan in the form that will be on the bottom, and after placing them, sprinkle with salt, mint and chili peppers. Cook for 2-3 minutes and remove from heat.