Materials for Definition of Butter Covering
- 2 eggs
- 1 tablespoon butter
- Chili peppers
Butter Egg Closure Definition Preparation
Our easy and delicious appetizer breakfast.
We boil and peel the eggs in the water with their shells.
After peeling, we take the butter in a tiny pan (if we want to make the butter more and we like it; reduce it if you want) reduce the amount of our oil, close the yolk of the eggs that we cut longitudinally from the middle to the bottom of the ceiling. We sprinkle our spices in the sizes we desire from the eggs to the idle point and cook for another minute or two.
With the help of a spoon, we pour the oil on the side of our eggs so that its aroma is more suitable.
Enjoy your meal.