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Materials for the Definition of Bulgur Ravioli

  • 2 cups of fine bulgur
  • 2 eggs
  • Salt
  • Pepper
  • Blind
  • Cumin
  • 2 tablespoons of liquid oil
  • of

For the sauce;

  • Yogurt
  • Garlic
  • Butter or liquid oil
  • Chili peppers or tomato paste

Bulgur Ravioli Definition Definition

Wet the bulgur with warm water and wait for it to swell, then add all the ingredients and knead it properly, after obtaining a non-stick consistency, make it as a walnut-sized balls, put it in boiled water, cook it for 15-20 minutes, put the meatballs on the surface of the water and put the garlic yogurt and oil on it. service. You can store the rest in the freezer without boiling. . Bon Appetit.