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Bulgur Pilaf on Yufka Bread and Materials for Meat Definition

  • 3 pieces of bread
  • 350 gr meat
  • 2 cups of bulgur
  • Butter
  • Salt

Bulgur Pilaf on Meat Dough and Definition of Meat

First, boil the meat in the pressure cooker for 15 minutes. After the meat is boiled, strain the water and put it in a bowl. Put the boiled meat in the pan, put a little butter, fry and add salt. Then put the butter in the pan and melt it to make the bulgur pilaf. Then add the bulgur and put the broth on the meat that you have separated and cook it until it absorbs. After the bulgur pilaf is cooked, put the bulgur pilaf and the meat on a large tray with the pastry breads and serve. Bon Appetit.