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Materials for Definition of Bulgur Meatballs with Reyhanli Yogurt

  • 2 cups bulgur with meatballs
  • 1 cup grits
  • 1 egg
  • 4 tablespoons flour
  • Abundant basil
  • Salt (optional)
  • Black pepper (optional)
  • Chili peppers (optional)

Definition of Bulgur Meatballs with Yoghurt Yogurt

After the bulgur and semolina are soaked in hot water and rested, all the ingredients except flour are added and kneaded appropriately, then the flour is added and kneaded again, it is rolled into a walnut-sized ball and boiled for about 25 minutes in hot water. pepper mint 1 spoon tomato paste is poured and eaten with pleasure.