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Materials for the Definition of Bulgur Meatballs

  • 1 cup lentils
  • 1. 5 cups of fine bulgur
  • 3. 5 cups of water
  • 1 tea glass of oil
  • Half a spoon of salt
  • Half a spoonful of pepper and spices
  • 1 onion
  • 2 tablespoons of tomato paste
  • Parsley as much as possible

Bulgur Meatball Description Definition

We will add 1 cup of lentils to a pot, then we will add 3.5 cups of hot water to this pot and wait until it is cooked on the stove, by closing the pot. If we understand that lentil is pulled and cooked, we will take it from the stove and add 1.5 cups of bulgur. We will mix it, after mixing, we will put aside the glass of water in a pan and pour the onions into a small frying pan, then add the 2 tablespoons of tomato paste and mix the sauce, add the sauce and the sauce. In order to reach every point, we will add and chop our parsley and spice varieties, and then we will prepare them in a form that suits the catering. Bon Appetit ????