Materials for Bulgurlu Juicy Spinach Definition
- Medium length spinach
- 3 tablespoons of bulgur
- 1. 5 tablespoons of tomato paste
- Half a glass of olive oil
- 2 teaspoons of salt
Bulgurlu Spinach Definition Definition
We cut the roots in the head of our spinach, we cut the rest with the stems little by little, and we lay the spinach we chopped into the water, we expect the soil to collapse if there is any, we wash it a few times. We take our oil and tomato paste into the pot, then we turn off the spinach and bulgur and wait for the spinach to release the water.We add water for 5 minutes, after adding the spinach, add 2 fingers of water, add the salt and cook it until it absorbs. It is recommended to consume it with yogurt, it is very nice ????