Equipment for the Definition of Brussels Sprouts with Olive Oil
- 35-40 Brussels Sprouts
- 1 onion
- 1 large length tangerine (2 if small)
- 1, 5 tablespoons of olive oil
- 1 cube of sugar
Definition of Brussels Sprouts with Olive Oil
Extract and wash the cabbage. Chop the onion and fry in olive oil with sugar. Add the cabbage and continue roasting on a large fire for another 1-2 minutes. Squeeze the tangerine juice, add it to the pot, and cover the pot and wait for it to absorb over low heat. Before serving, you can lightly pour olive oil over it. Bon Appetit!