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Materials for the Definition of Brussels Sprouts (Olive Oil)

  • Half a kilo of Brussels sprouts
  • 1 small potato
  • 1 small carrot
  • 1 tomato
  • 1 nectarine onion
  • 1 take bell pepper
  • Half a tablespoon of tomato paste
  • A pinch of salt
  • Olive oil
  • Hot water

Definition of Brussels Sprouts (Olive Oil)

First of all, it will be easier to chop all the materials and put them on one side. Chop the onions to be a little big and lightly roast them in olive oil, immediately add the peppers from the back, then add the carrots and potatoes, roast for 2-3 minutes, finally add the tomatoes and add the tomato paste. Let’s add the remaining cabbage and roast it for 1 minute. Note that they do not scatter and crush their leaves. After roasting for 1 minute, let’s add our hot water to cover the vegetables and cover it in a light form from one side and cook until the potatoes are soft on low heat. Enjoy your meal