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Equipment for the Definition of Brussels Sprouts Dinner with Olive Oil

  • Half a kilo bursel sprouts
  • 1 edible chopped onion
  • 2 pieces of medium length patetes (to be chopped)
  • 1 carrot (peel and ring to chop
  • 3 tablespoons of extra virgin olive oil
  • 1 teaspoon salt
  • Half a teaspoon of granulated sugar, black pepper
  • 1 teaspoon pepper paste
  • 3 cups of water
  • 1 pinch of thin mince parsley

Brussels Sprouts Dinner Definition Definition with Olive Oil

Let’s wash the cabbage, cut the bottom roots, then divide the big ones into two, add the oil and onion in the pan, add it for two minutes, add the carrot, add two or three more, sprinkle with tomato paste and salt, mix the water, salt, powder sugar, sprinkle with black pepper, give the water for five minutes. then cook it on low heat for 35-40 minutes, sprinkle with thin parsley on top and enjoy your meal.