<br />

Materials for the Definition of Brussels Sprouts

  • 1 onion
  • 150 grams of minced meat
  • 1 tablespoon tomato paste
  • 1 kilo brussels sprouts
  • 1 tea glass of liquid oil
  • Salt
  • Water

Brussels Sprouts Definition Preparation

We cut the onions into cubes and roast them until they turn pink in liquid oil. After adding the minced meat and roasting a little more, we add the tomato paste. We thin the sauce with half a glass of water and add the Brussels cabbage. After roasting them all for 5 minutes, add water and salt until half of the cabbage and leave to cook. When the cabbage softens, our food is ready. Bon Appetit.