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Materials for Definition of Breaded Sausage Eggs (Purpose to Evaluate Stale Breads)

  • 3 eggs
  • Stale Bread
  • Sausages
  • Butter

Bread Sausage Egg (Purpose To Evaluate Stale Breads) Definition

First, we take enough butter to be half of the tablespoon and throw it into the pan. Butter is melted in the pan. On the one hand, the eggs are whipped sufficiently and kept on one side. The stale bread as much as the palms is cut into small pieces and cut into the pan. While the breads are toasted in the pan, as much as you want on one side, the sausage is cut and thrown into the pan. Sausages remain in the pan with bread until they are cooked. When the sausages are cooked, eggs are poured. When cooked, it is placed on a plate and eaten with pleasure. Enjoy your meal! 🙂 🙂